PENGARUH CURRENT RATIO, DEBT TO EQUITY RATIO, DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN FOOD AND BAVERAGE DI BEI

Abstract

This research aimed to find out the Current Ratio, Debt to Equity Ratio and Firm Size on the firm value at Food and Baverages companies listed in The Indonesia Stock Exchange (IDX) during the 2016-2020 periods. The research population used 11 Food and Baverages companies listed on The Indonesia Stock Exchange during the 2016-2020 periods. Furthermore, the research sample collection technique used saturated samples which were all the total population used as samples. Moreover, this research was quantitative while the research data used secondary data taken from the company’s financial statements. The research data analysis technique used multiple linear regressions analysis with the application of SPSS (Statistical Product and Service Solution) 25 version. The research hypotesis test (t test) showed that Current Ratio had a positive and significant effect on the firm value at food and baverages companies, Debt to Equity Ratio had a positive and significant effect on the firm value at Food and Baverages companies, in addition, the Firm Size had a positive and significant effect on the firm value at Food and Baverages companies.