PENGARUH PROFITABILITAS, LEVERAGE DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI

Abstract

This research aimed to examined to examine the effect of probability (return on equity), leverage (debt to equity ratio) and liquidity (current ratio) on the firm value at food and beverage companies listed in indonesia stock exchange in 2015-2019 periods. The population of this research used food and beverage companies listed on the indonesia stock exchange 2016-2019 with 26 companies. Furthermore, the sample collection techniqueused saturated sampling, therefore it obtained 11 companies according to the research criteria. Moreover, this research used quantitive data, while the data used secondary data from the financial statement. The process and data analysis of this research used multiple liniear regressions analysis to apply spss 25 version. The test result showed that profitability (return on equity) had a positive and significant effevt on the firm value at food and beverage company, leverage (debt to equity ratio) had a positive but insignificant effect on the firm value at food and beverage company, liquidity (current ratio) had a negative but insignificant effect on the firm value at food and beverage company.
Keywords: profitability, leverage, liquidity, firm value