PENGARUH PROFITABILITAS, LEVERAGE, DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN SUB SEKTOR FOOD AND BEVERAGE DI BEI

Abstract

This research imed to examine and find out the effect of profitability, leverage and firm size on firm value of food and beverage companies which were listed on Indonesia Stock Exchange (IDX). While, Profitability was measured by Return On Equity, Leverage was meausred by Debt to Equity Ratio(DER) and firm sizewhich was measured by Size. The research was quantitative. Moreover, the population was 32 food and beverage companies which were listed on Indonesia Stock Exchange. Furthermore, the data collection technique used saturated sampling, in which the sample was the population it self. In line with the data collection technique, there were 13 food and beverage companies which were listed Indonesia Stock Exchange during 015-2019 as the sample. Additionally, the data analysis technique used multiple linear regression with SPSS 25.0. The research reslut concluded that profitability had a positive and significant effect on firm value. Likewise, Firm Size had a positive and significant effect on firm value. On the other hand, leverage had a positive but insignificant effect on firm value of Food and Beverage companies.
Keyword: profitability, leverage, firm size, firm value