PENGARUH EPS, PER, PBV TERHADAP HARGA SAHAM PADA PERUSAHAAN FOOD AND BEVERAGES

Abstract

This research is aimed to examine the influence of earning per share, price earnings ratio and price to book value
to the stock price of food and beverages companies which are listed in Indonesia Stock Exchange. The population
in this research is all food and beverages companies which are listed in Indonesia Stock Exchange in 2013-2016
periods has been selected by using purposive sampling method and based on the predetermined criteria, 12 food
and beverages companies have been selected as samples. The analysis method has been conducted by using
multiple linear regressions analysis and the instrument of the SPSS 23 version application. The result of
simultaneous test (F test) shows that earning per share, price earnings ratio and price to book value give
influence to the stock price, therefore it can be concluded that the models are feasible to be used. Meanwhile, the
result of partial test (t test) shows that earning per share, price earnings ratio and price to book value give
significant and positive influence to the stock price. The earning per share variable gives dominant influence to
the stock price.

Keywords: Earning per share, price earnings ratio, price to book value, stock price.