PENGARUH UKURAN PERUSAHAAN, HUTANG, DAN PROFITABILITAS TERHADAP NILAI PERUSAHAAN FOOD AND BEVERAGE

Abstract

In this nowadays era, there are many kinds of developing companies, one of them is Food and Beverage companies. Furthermore, one of the company’s goals is to maximize profit with the existing resources. Increasing the value of the company is directed at the decision-making strategy that will be used in the selection of investment funds in the company. Therefore, this study aimed to examine the effect of firm size, leverage, and profitability on the firm value of Food and Beverage companies. The study used the causal-comparative method, and the study sample collection technique used a purposive sampling technique. In line with that, there were 11 samples from 18 food and beverage companies. In addition, the study result concluded as follows: (1) firm size had a positive and significant effect on the firm value of food and beverage companies. (2) leverage had a positive and significant effect on the firm value of food and beverage companies. (3) profitability had a positive and significant effect on the firm value of food and beverage companies.