PENGARUH PROFITABILIAS, LEVERAGE DAN LIKUIDITAS TERHADAP HARGA SAHAM PERUSAHAAN FOOD AND BAVERAGE DI BEI

Abstract

Recently Indonesia has a rapid development in Food and Baverage business sector. This makes many new companies that run into that sector grow bigger. This reseach aimed to examine the effect of Profitabillity, Leverage, and Liquidity on the stock price of Food and Baverage companies that were lised on the Indonesia Stock Exchange (IDX). Moreover, the data collection technique used purposive sampling. In line with that, there were 10 samples from 26 companies taken during 2016-2020. The data analysis technique used multiple linear regression, classical, assumption test, proper model test, and t-test with SPSS. There result showed that Profitabilty, which was reffered to as Returnt on Equity (ROE) had a positive and significant effect on the stock price. In contrast, Leverage which was referred to as the Debt to Equity Ratio (DER) had a negative and significant effect on the stcok price. Similarly, Liquidity which was reffered to as the Current Raio (CR) had a negative and significant effect on te stock price.