PENGARUH PROFITABILITAS, LIKUIDITAS DAN GROWTH OPPORTUNITY TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN FOOD AND BEVERAGE

Abstract

This research aimed to examine whether profitability (ROA), liquidity (CR) and growth opportunity (AGR) affected on firm value (PBV) of Food and Beverages companies. While, the research was casual-quantitative. Moreover, the population was 27 Food and Beverages companies which were listed on Indonesia stock exchange. Furthermore, the data collection technique used purposive sampling, in which the sample was based on criteria given. In line with, there were 13 samples of Food and Beverage companies with 65 data during 2014-2018. Additionally, the data analysis technique used multiple linear regression with SPSS (Statistical Product and Service Solution) 20. Based on the research result, it concluded profitability had positive and significant effect on firm value of Food and Beverages companies. On the other hand, liquidity had negative and significant effect on firm value of Food and Beverages companies. In contrast, growth opportunity had negative and insignificant effect on firm value of Food and Beverages companies.
Keywords: profitability, liquidity, growth opportunity, firm value